Black Forest Mug with Quark and Morello Cherries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg low-fat quark
- 250 ml whipped cream
- 3 tablespoon sugar
- 1 jar morello cherries, 720 ml
- 1 tablespoon cornstarch
- 1 bar chocolate, whole milk
Print Recipe
Pin Recipe Instructions
- Put the morello cherries in a saucepan with the liquid (hold back 50 ml of juice and 4 beautiful cherries) and bring to the boil. Mix the cornstarch with 50 ml cherry juice, thicken the cherries with it and allow to cool.
- Whip the cream. Mix the low-fat quark with the sugar until smooth. Carefully fold the cream into the quark.
- Chop the chocolate.
- Layer in four tall glasses as follows: Quark cream - thickened cherries - chocolate - quark cream - cherries - chocolate - quark cream. Garnish the last layer with a cherry and a few chocolate sprinkles.
- Enjoy immediately or keep in the refrigerator. If you cover the mug well, the Black Forest mug will still taste good the next day.
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