by Editorial Staff
Prep Time | 45 mins |
Total Time | 5 hrs 45 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 6) |
Delicate milk blancmange with cocoa is prepared with the addition of gelatin. Cook: 4 hour Servings: 8 Ingredients Milk – 1 l Cocoa powder – 10 g Sugar – 250-300 g Gelatin – 40-50 g How to make dairy blancmange: Directions Soak gelatin in cold water (200-...
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