Bougatsa

Summary

Ingredients

• 1 packet strudel sheets or filo or yufka dough
• 125 g butter
• 1 can condensed milk, sweetened (milkmaid)
• 2 cans water
• 1 pinch (s) salt, possibly
• 1 vanilla pod (s)
• powdered sugar
• Cinnamon powder

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Instructions

1. Fold the pastry sheets and place them side by side in a rectangular baking dish (with a high rim). Melt the butter and pour over the leaves (add a pinch of salt if necessary). Bake in a preheated oven at 170-180 ° C for about 10-20 minutes until the leaves are browned.
2. Mix the sweetened condensed milk with 2 cans of water (milk maid can as measure) and the vanilla. As soon as the leaves are browned and crispy, pour the milk over them and put them back in the oven and bake for another 20-30 minutes.
3. Sprinkle with plenty of cinnamon and powdered sugar. Serve cold or warm.

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