Breton Style Monkfish
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 monkfish tail about 800g
- 3 tablespoon flour
- 100 g butter
- 300 g tomato (s) peeled and pitted
- 2 cl Calvados, Lambic (this is the Breton variant the Norman Calvados)
- 500 ml white wine (white wine from the Loire is drunk with almost everything that comes from the sea in Brittany.)
- 2 onions)
- 1 herb bouquet made from parsley, thyme and bay leaf
- Cayenne pepper
- Salt and pepper, freshly ground
- Garlic, 1-2 cloves, to taste
Print Recipe
Pin Recipe Instructions
- Carefully peel the monkfish tail, cut into thick slices and turn in flour. (If you want, you can remove the fillets from the center bone before frying them). Foam half of the butter in a large saucepan, fry the pieces of fish with the finely chopped onion until golden. Flambé with the schnapps and deglaze the muscadet. Add tomatoes, garlic and bouquet of herbs, season with salt, pepper and cayenne pepper and cover and simmer on a low heat for about 30 minutes. Remove the pieces of fish, pass the sauce through a sieve, season to taste again, beat with flakes of butter and serve with rice or potatoes. The sauce should have a distinct cayenne tone without being hot and hot.
- Annotation:
- Breton is a Celtic language and in Breizonec Armor means the land by the water (Argoat, on the other hand, is the land of forests). Since this is a Breton dish, the correct name is armoricaine and not, as is unfortunately often used, americaine.
Also Like
The perfect far breton recipe with a picture and simple step-by-step instructions. More...
The perfect breton eggs recipe with a picture and simple step-by-step instructions. More...
The perfect breton sole recipe with a picture and simple step-by-step instructions. More...
The perfect kir breton recipe with a picture and simple step-by-step instructions. More...
The perfect mussels – breton recipe with a picture and simple step-by-step instructions. More...
The perfect grilled monkfish recipe with a picture and simple step-by-step instructions. More...
The perfect monkfish saltimbocca recipe with a picture and simple step-by-step instructions. More...
The perfect monkfish with rosemary recipe with a picture and simple step-by-step instructions. More...
A characteristic feature of Breton sweet pastries is shortcrust pastry made with salted butter. So we will prepare an apple pie based on such a dough. It is delicious! Cook: 1 hour 15 mins Servings: 6-8 Ingredients Apples – 4-5 grams (sweet) Wheat flour –...
The perfect breton fish soup recipe with a picture and simple step-by-step instructions. More...
The perfect breton pork cheeks recipe with a picture and simple step-by-step instructions. More...
The perfect breton sea bream recipe with a picture and simple step-by-step instructions. More...
The perfect breton shortcrust pastry recipe with a picture and simple step-by-step instructions. More...
The perfect breton vanilla biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect obazda breton way recipe with a picture and simple step-by-step instructions. More...
The perfect saltimbocca from monkfish recipe with a picture and simple step-by-step instructions. More...
Sicilian Monkfish with Ciabatta
The perfect sicilian monkfish with ciabatta recipe with a picture and simple step-by-step instructions. More...
The perfect monkfish in sherry sauce recipe with a picture and simple step-by-step instructions. More...
The perfect monkfish – rocket salad recipe with a picture and simple step-by-step instructions. More...
Monkfish with Armoricaine Sauce
The perfect monkfish with armoricaine sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Breton Style Monkfish"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|