Brussels Sprouts in Batter

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Brussels sprouts are not really our thing, but can be recommended in such transformations.
Mix the egg yolks with the white wine, salt, flour, pepper and the nutmeg to a batter. Beat the egg white and fold in, the wine dough is ready.
For the dip, the cress is removed from the cup and finely chopped, as are the hard boiled eggs. Mix with cream, yoghurt, salt and pepper, the dip is ready.
Now dust the florets with flour, pull through the wine dough with a fork and bake in hot fat for 2-3 minutes. Arrange the hot florets in a bowl with lettuce and radishes.
Dip the florets in the dip before eating. Goes well as a snack for a skat evening or a Tupperware party.

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