Bubbert

Summary

Ingredients

• 1 liter milk
• 4 egg (s)
• 5 tablespoon sugar
• 4 tablespoon flour
• 1 packet vanilla sugar
• 1 pinch (s) salt

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Instructions

1. Beat the eggs with the sugar until frothy. Bring the milk to the boil, then mix the beaten eggs with the flour and a little milk and add to the rest of the milk, stirring constantly. Bring the whole thing to a boil and pour it into a bowl.
2. Alternatively, you can separate the eggs, use the yolk as described above, beat the egg white until stiff and finally fold it into the mixture.
3. A fruit sauce or compote goes well with it.

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