by Editorial Staff
Do you think that semolina is for babies, and you have already eaten your portion? You just haven't tried Latvian Bubert. Delicious semolina porridge. According to Wikipedia, Bubert is a hearty and sweet dish of German, Latvian and Estonian cuisine. Unlike cereals, Bubert is not cooked, but only brewed - this has a decisive influence on the formation of a special taste. Bubert is more nutritious than semolina porridge and is very useful for children.
Prep Time | 10 mins |
Cook Time | 5 mins |
Total Time | 15 mins |
Course | Main Dishes |
Cuisine | European |
Servings (Default: 4) |
Enjoy your meal!
This is semolina pudding with milk and berry sauce. A dish of German, Estonian, Latvian and Lithuanian cuisine. A very delicate, airy and delicious dessert! Cook: 30 mins Serving: 2 Ingridients Semolina – 60 Grams Almond milk – 300 Milliliters (or cow) Eg...
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