Buckwheat Porridge with Mushrooms

by Editorial Staff

Fragrant favorite buckwheat porridge with mushrooms and onions, a chic and healthy breakfast. Great for fasting.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Breakfast
Servings (Default: 3)

Ingredients

Instructions

How to cook buckwheat porridge with mushrooms: Sort the buckwheat groats, place in a saucepan, rinse and pour 2 glasses of cold water. Season with salt and vegetable oil. Boil. Cover the saucepan with a lid and cook over low heat until the liquid boils out ~ 25-30 minutes.
While the porridge is cooking, cook the mushrooms. Wash and chop the mushrooms. Peel and chop the onion. Fry mushrooms in vegetable oil in a pan. Then add the onion and simmer all together. Season with salt and pepper. You can add a couple of tablespoons of lean mayonnaise.
Pour the prepared porridge into a plate, pour our mushrooms on top. Serve buckwheat porridge with mushrooms with fresh tomato.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.