Buckwheat Porridge with Mushrooms

Fragrant favorite buckwheat porridge with mushrooms and onions, a chic and healthy breakfast. Great for fasting.

Cook: 40 mins

Servings: 3

Ingredients

• Buckwheat groats – 1 glass
• Water – 2 glasses
• Champignons – 200-300 g
• Bulb onions – 1-2 pcs.
• Vegetable oil
• Salt
• Pepper

Directions

1. How to cook buckwheat porridge with mushrooms: Sort the buckwheat groats, place in a saucepan, rinse and pour 2 glasses of cold water. Season with salt and vegetable oil. Boil. Cover the saucepan with a lid and cook over low heat until the liquid boils out ~ 25-30 minutes.
2. While the porridge is cooking, cook the mushrooms. Wash and chop the mushrooms. Peel and chop the onion. Fry mushrooms in vegetable oil in a pan. Then add the onion and simmer all together. Season with salt and pepper. You can add a couple of tablespoons of lean mayonnaise.

   

3. Pour the prepared porridge into a plate, pour our mushrooms on top. Serve buckwheat porridge with mushrooms with fresh tomato.

Enjoy your meal!