Cabbage Rolls with Couscous Cashew Filling with Curry

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 1 hr
Total Time 1 hr 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 white cabbage
  • 600 ml broth
  • 200 g couscous
  • 1 small onion (s)
  • 1 small zucchini
  • 100 g cashew nuts, unsalted
  • 50 g soft apricots, unsulphurized
  • 2 tablespoon basil
  • 1 tablespoon curry powder
  • 100 g cream cheese
  • 3 teaspoons tomato paste
  • 50 g crème fraîche
  • salt and pepper
  • oil
Cabbage Rolls with Couscous Cashew Filling with Curry
Cabbage Rolls with Couscous Cashew Filling with Curry

Instructions

  1. Clean the cabbage, remove the stalk or hollow it out as much as possible. Then let the cabbage cook until half-soft in plenty of boiling salted water (approx. 15 - 25 minutes, depending on the size). Drain the cabbage and peel off the leaves individually for 6 cabbage rolls (approx. 12 pieces). Cut the rib flat on the large leaves.
  2. While the cabbage is cooking, heat 300 ml of the broth in a saucepan. Remove the saucepan from the stove, add the couscous and let it soak according to the instructions on the packet.
  3. Peel and chop the onion. Wash and chop the zucchini. Heat a little oil in a pan, sweat the onion and zucchini for about 5 minutes while stirring.
  4. If the basil is not frozen, wash it and cut it into strips. Chop the apricots and cashew nuts.
  5. Add the onion and zucchini mixture with the basil, apricots and cashews to the couscous and stir. Then mix well with curry powder and cream cheese and season with salt and pepper.
  6. Place a small and a large cabbage leaf on top of each other, as it suits best, so that you get 6 roulades of the same size. Spread the couscous mixture evenly on these sheets. Roll up the leaves and tie them together with kitchen twine.
  7. Heat some oil in a saucepan. Fry the cabbage rolls on all sides over medium heat. Pour in the rest of the broth and cover the cabbage rolls over low heat and let simmer for 30 minutes.
  8. Remove the cabbage rolls from the stew. Bring the liquid to the boil again and mix with tomato paste and crème fraiche. Season to taste with salt and pepper.
  9. Arrange cabbage rolls with the sauce on plates and serve.
  10. Tip: If the sauce is too runny for you, it can of course also thicken.

Also Like

Cabbage Rolls with Chicken and Couscous

Delicate cabbage rolls with no less tender stuffing of minced chicken and couscous. I did not sour these cabbage rolls with tomato or sour cream, although you can take them if you wish. I baked chicken cabbage rolls under a cheese crust. Ingredients Young...

Cabbage Rolls – Filled with Millet

The perfect cabbage rolls – filled with millet recipe with a picture and simple step-by-step instructions. More...

Cabbage Rolls with Mushroom Filling

The perfect cabbage rolls with mushroom filling recipe with a picture and simple step-by-step instructions. More...

Pumpkin and Cashew Couscous Salad

The perfect pumpkin and cashew couscous salad recipe with a picture and simple step-by-step instructions. More...

Filled Couscous Balls

The perfect filled couscous balls recipe with a picture and simple step-by-step instructions. More...

Red Cabbage Rolls Heartily Filled

The perfect red cabbage rolls heartily filled recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Rolls with Colorful Filling

The perfect savoy cabbage rolls with colorful filling recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Rolls with Lentil Filling

The perfect savoy cabbage rolls with lentil filling recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Rolls with Mushroom Filling

The perfect savoy cabbage rolls with mushroom filling recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Rolls with Sausage Filling

The perfect savoy cabbage rolls with sausage filling recipe with a picture and simple step-by-step instructions. More...

Couscous and Vegetable Curry

The perfect couscous and vegetable curry recipe with a picture and simple step-by-step instructions. More...

Curry – Couscous with Nuts

The perfect curry – couscous with nuts recipe with a picture and simple step-by-step instructions. More...

Zucchini Rolls with Couscous

The perfect zucchini rolls with couscous recipe with a picture and simple step-by-step instructions. More...

Chicken Curry with Rice and Cashews

The perfect chicken curry with rice and cashews recipe with a picture and simple step-by-step instructions. More...

Curry Vegetables with Cashew Nuts

The perfect curry vegetables with cashew nuts recipe with a picture and simple step-by-step instructions. More...

Vegetable Curry with Cashew Nuts

The perfect vegetable curry with cashew nuts recipe with a picture and simple step-by-step instructions. More...

Potato Curry with Cashew Nuts

The perfect potato curry with cashew nuts recipe with a picture and simple step-by-step instructions. More...

Curry Cabbage

The perfect curry cabbage recipe with a picture and simple step-by-step instructions. More...

Cabbage rolls

We offer you a simple, but at the same time very tasty recipe for stuffed cabbage with meat and rice. Ingredients White cabbage – 1 pc. (how to remove cabbage leaves for stuffed cabbage see here ) Rice – 1 glass Minced meat – 500 g Carrots – 1 pc. Onions ...

Cabbage Rolls

A simple recipe for delicious cabbage rolls. Fresh cabbage stuffed cabbage with minced meat, rice and fried onions. Very tasty!!! Ingredients White cabbage – 2.5 kg Minced meat – 700 g Rice (long grain) – 2/3 cup Tomato paste – 3-4 tbsp Sour cream – 3-4 t...

Comments for "Cabbage Rolls with Couscous Cashew Filling with Curry"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below