Cabbage stewed with meat, mushrooms, and quince is a very aromatic and delicious homemade dish. Quince is a rather unexpected component in this dish, but believe me, it is very harmoniously combined with all the ingredients, adds juiciness, and gives an extraordinary aroma.
Summary
| Cook Time | 55 mins |
| Total Time | 55 mins |
| Course | Soup |
| Servings (Default: 5) |
Ingredients
Ingredients- Cabbage – 1 head of cabbage (1.3 kg)
- Pork (pulp) – 400 g
- Champignons – 200 g
- Onions – 130 g (1 pc.)
- Carrots – 100 g (1 pc.)
- Quince – 300 g
- Tomato paste – 70 g
- Bay leaf – 2 pcs.
- Vegetable oil – 40 ml
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Wash the meat, dry it with paper towels and cut into small random pieces.
- In a deep frying pan, heat half of the vegetable oil (20 ml) and layout the meat. Fry it for 4-6 minutes, until lightly browned.
- While the meat is being fried, shred the cabbage.
- Put the cabbage with the meat. Salt and pepper the cabbage, add the bay leaf. Pour 100-150 ml of water into the pan.
- Stir and simmer under the lid for 10-15 minutes.
- We clean and wash the carrots, rub them on a coarse grater.
- Peel the onion and cut into medium cubes.
- In another frying pan in the remaining vegetable oil (20 ml), fry the onions and carrots for 3-5 minutes, until soft.
- We wash the quince, peel it and cut it into medium cubes.
- Add onion, carrots, and quince to the pan with cabbage and meat. Stir and continue simmering for another 5-7 minutes.
- We wash the mushrooms and cut them into small random pieces.
- Put the mushrooms in the pan with all the ingredients and continue to simmer for another 7-10 minutes.
- Add tomato paste and salt if necessary. Stir and simmer cabbage with meat, mushrooms, and quince under the lid for another 5 minutes. If there is still a lot of liquid in the pan, remove the lid and continue simmering.
Cabbage stewed with meat, mushrooms, and quince is ready.
Enjoy your meal!
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