Cabbage Stewed with Meat, Mushrooms and quince

by Editorial Staff

Cabbage stewed with meat, mushrooms, and quince is a very aromatic and delicious homemade dish. Quince is a rather unexpected component in this dish, but believe me, it is very harmoniously combined with all the ingredients, adds juiciness, and gives an extraordinary aroma.

Cook: 55 mins

Servings: 5

Ingredients

  • Cabbage – 1 head of cabbage (1.3 kg)
  • Pork (pulp) – 400 g
  • Champignons – 200 g
  • Onions – 130 g (1 pc.)
  • Carrots – 100 g (1 pc.)
  • Quince – 300 g
  • Tomato paste – 70 g
  • Bay leaf – 2 pcs.
  • Vegetable oil – 40 ml
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Wash the meat, dry it with paper towels and cut into small random pieces.
  2. In a deep frying pan, heat half of the vegetable oil (20 ml) and layout the meat. Fry it for 4-6 minutes, until lightly browned.
  3. While the meat is being fried, shred the cabbage.
  4. Put the cabbage with the meat. Salt and pepper the cabbage, add the bay leaf. Pour 100-150 ml of water into the pan.
  5. Stir and simmer under the lid for 10-15 minutes.
  6. We clean and wash the carrots, rub them on a coarse grater.
  7. Peel the onion and cut into medium cubes.
  8. In another frying pan in the remaining vegetable oil (20 ml), fry the onions and carrots for 3-5 minutes, until soft.
  9. We wash the quince, peel it and cut it into medium cubes.
  10. Add onion, carrots, and quince to the pan with cabbage and meat. Stir and continue simmering for another 5-7 minutes.
  11. We wash the mushrooms and cut them into small random pieces.
  12. Put the mushrooms in the pan with all the ingredients and continue to simmer for another 7-10 minutes.
  13. Add tomato paste and salt if necessary. Stir and simmer cabbage with meat, mushrooms, and quince under the lid for another 5 minutes. If there is still a lot of liquid in the pan, remove the lid and continue simmering.

Cabbage stewed with meat, mushrooms, and quince is ready.

Enjoy your meal!

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