Cafè Moca
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml coffee, cooked (espresso)
- 100 ml milk and cocoa, both very hot
- Possibly milk, frothed
Print Recipe
Pin Recipe Instructions
- You take a tall glass that is filled with 1/3 hot espresso, 1/3 hot milk and 1/3 hot cocoa in that order. The Cafè Moca can then be served with or without the milk froth hood.
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