Caramellini

Summary

Ingredients

• 100 g butter or mararine
• 150 g cane suar
• 1 teaspoon vanilla sugar
• 1 pinch (s) salt
• 1 tablespoon syrup, molasses or pear syrup
• 1 egg (s)
• 250 g flour
• 0.5 teaspoon ½ baking powder

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Instructions

1. Stir the butter until soft. Add cane sugar, vanilla sugar, salt, syrup and egg and stir until the mixture is lighter. Add flour and baking powder and process into a compact mass.
2. Turn 2 rolls of approx. 4 cm in cane sugar as desired, wrap in cling film and refrigerate for 1 hour. Cut into slices and place on a prepared baking sheet.
3. Bake in the preheated oven for about 5 minutes at 220 ° C top / bottom heat.

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