Carrot Cake with Sour Cream, Prunes and Nuts
by Editorial Staff
A delicious and tender carrot cake with sour cream, prunes, and walnuts will appeal to absolutely everyone. It is unlikely that anyone will guess that there is an ordinary carrot in the air cakes. The most delicate sour cream beckons to eat another piece!
Ingredients
For cakes:
- Carrots – 250 g
- Pitted prunes – 120 g
- Walnuts – 50 g
- Vegetable oil – 150 ml
- Eggs – 3 pcs.
- Honey – 25 g
- Sugar – 150 g
- Wheat flour – 220 g
- Ground cinnamon – 1/2 teaspoon
- Baking powder – 2 teaspoon
For the cream:
- Fat sour cream (from 25%) – 400 g
- Powdered sugar – 80 g
- Vanilla sugar – 8 g
For decoration:
- Prunes – 30 g
- Walnuts – 20 g
To prepare the form:
- Vegetable oil
- Wheat flour
Directions
- Peel, wash, and grate the carrots.
- Beat eggs into a bowl, add liquid honey and sugar. Whisk a little.
- Pour in vegetable oil, stir.
- Drain the prunes, dry, and chop finely. Chop the nuts into large crumbs.
- Add the nuts and prunes to the bowl of the egg mixture and stir.
- Send the grated carrots there and mix.
- Add flour, baking powder, and cinnamon.
- Knead a thick dough. The consistency should be like thick sour cream.
- Turn on the oven and preheat to 180 degrees.
Grease a baking dish (mine is 12×20 cm) with butter and sprinkle with flour. This will help to remove the cake without any problems. - Divide the dough into two equal portions. Place half of the dough into a mold.
- Bake the crust in a hot oven at 180 degrees for 35 minutes, until tender.
Remove the cake from the mold and cool completely.
Do the same with the rest of the test.
- Using a sharp knife, cut each crust lengthwise into two equal pieces.
- Combine sour cream, icing sugar, and vanilla sugar. Whisk until fluffy.
- Grease three cakes with cream and stack them on top of each other.
- The top should be the top of one of the cakes upside down.
- Coat the top and sides of the carrot cake with prunes and nuts with sour cream and smooth with a wide knife.
- Decorate the carrot cake with nuts and prunes. Place the carrot cake with sour cream in the refrigerator and let it brew for 2 hours.
- The carrot cake is ready. Cut open and serve.
Bon Appetit!
Also Like
Unusually delicious sour cream cake. Ground nuts give the cake an extraordinary flavor. A cupcake with sour cream turns out to be lush and aromatic. Cook: 35 mins Servings: 4 Ingredients Nuts (walnuts, almonds, hazelnuts) – 1 glass Wheat flour – 1 glass P...
Cake ”Pancho” with Prunes, sour Cream and Walnuts
A delicious dessert can be made for a holiday and on weekdays and even as a gift. I recommend Pancho cake with prunes, sour cream, and walnuts for Christmas. Tasty and simple, this dessert will diversify the Christmas menu 2021. Ingredients For the test: ...
Sour Cream Jelly with Honey and Prunes
Delicious, easy to prepare sour cream jelly with honey and aromatic prunes soaked in cognac! The use of cognac in the jelly recipe is exclusively for adults, for kids use any juice or skip the step with soaking the prunes. Ingredients Sour cream 10% – 2 c...
The meatloaf according to this recipe is a versatile dish on the festive table. The roll can be served hot as a main course, or cold as a meat snack. The meatloaf stuffed with prunes and nuts looks very bright on the festive table, it turns out delicious ...
The perfect carrot and nut cake recipe with a picture and simple step-by-step instructions. More...
The perfect carrot – nut – cake recipe with a picture and simple step-by-step instructions. More...
The perfect carrot nut cake recipe with a picture and simple step-by-step instructions. More...
Salad with Cabbage, Rice, Carrots, Prunes and Nuts
This is a very easy to prepare and incredibly tasty salad with cabbage, rice, carrots, prunes, and nuts, which will appeal to both adults and children. All salad ingredients are more than available. Serve this salad as a lunch or a hearty snack. Try it. I...
Wine-stewed prunes with walnuts with whipped cream. Ingredients Prunes – 400 g Walnut – 300 g Red wine – 1 glass Sugar – 4 tbsp Whipped cream – 200 g Grated chocolate – 30 g Direction Stuff the pitted prunes with walnuts. Put the prunes in a saucepan, pou...
Sand Pie Stuffed with Prunes with Nuts and Sour Cream and Egg Filling
A sand cake with sour cream and egg filling turns out to be tasty and aromatic. Soft shortcrust pastry, crispy crust, and a very original filling of balls with prunes and nuts, which perfectly sets off the delicate taste of sour cream and egg filling. Des...
The perfect nut cake with sour cherries recipe with a picture and simple step-by-step instructions. More...
Soon the great holiday of Light Easter, for which it is customary to bake cakes. Today I want to offer you a simple, but very tasty and tender cake with a delicious aroma. Servings: 8 Cook: 6 hours 15 minutes Ingredients For the dough: Wheat flour – 400 g...
Very simple and delicious sour cream cake, from a series of hastily. Cook: 1 hour Servings: Ingredients For the test: Sour cream – 1 glass Flour – 2 cups Sugar – 0.75 cups Soda – 0.25 teaspoon Salt – 0.25 teaspoon For the cream: Fat sour cream – 1.5 cups ...
The perfect cream cake with nuts recipe with a picture and simple step-by-step instructions. More...
The perfect nut cream cake recipe with a picture and simple step-by-step instructions. More...
The perfect nut – cream – cake recipe with a picture and simple step-by-step instructions. More...
Chicken Salad with Prunes and Nuts
This salad is a favorite of festive tables, because the combination of chicken meat with prunes, mushrooms, nuts and cheese is a win-win. The layered salad according to this recipe will satisfy the taste of even the most capricious gourmets, because it is...
Plum Dessert with Prunes and Nuts
In the summer heat, you don’t always want to turn on the oven, but if you are a lover of sweets, then this recipe will definitely come in handy. This recipe makes plum dessert without baking! There is a minimum amount of sugar in this dessert, which makes...
Prunes Stuffed with Nuts, in Wine
How about a sweet one? I will suggest prunes stuffed with walnuts – it’s delicious. Check? Ingredients Prunes – 500 g Sugar – 0.75 cups Peeled walnuts – 3 cups Dry red wine – 0.5-1 glass Sour cream – to taste Directions Wash the prunes well, soak in warm ...
Comments for "Carrot Cake with Sour Cream, Prunes and Nuts"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|