Cattle Soup

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Only mushrooms that do not yet show dark edges should be used.
Coarsely chop the large mushrooms, finely chop the onions. Steam both together in butter until soft. Top up with beef broth and simmer for 5 minutes.
Pour the mushrooms through a sieve and collect the broth.
Melt 1 tablespoon butter in a saucepan, stir in the flour, let it boil up and deglaze with the strained stock and stir until smooth. Add the mushrooms again and let simmer again. Season with salt, pepper and / or vegetable stock and refine with crème légère.
Wash and chop the parsley and stir into the soup.
Baguette tastes good with it.
The recipe is intended for 2 people as a main course or for 4 people as a starter.

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