Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g cauliflower
- 2 egg (s)
- 250 g carrot (s)
- 1 onion (s)
- 200 g peas, frozen
- 1 tablespoon butter
- 2 tablespoon flour
- 125 g sweet cream
- Salt and pepper
- possibly nutmeg if necessary
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into small florets and cook in salted boiling water for about 15 minutes. Drain, collect the stock.
- Boil the eggs until waxy and cut into wedges.
- Finely dice the carrots and onions. Sauté together with the peas, deglaze with 1/2 l stock and simmer for approx. 5 minutes. Whisk the flour in the cream and bring to the boil in the vegetables while stirring. Spice up. Heat the cauliflower and eggs in it.
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