Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 cauliflower
- 400 ml coconut milk, (at least 45% coconut content)
- 1 bunch coriander greens, (the dried spice is also good)
- salt and pepper
- Broth, instant
- Lemon (s), fresh
- sesame
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into small pieces, wash and cook in water, without spices, until cooked (not firm to the bite). Drain and puree the cabbage, adding a little water if necessary if it is too firm. Briefly bring the mixture to the boil with the coconut milk and season to taste with salt, pepper, a little broth and the coriander. When serving, add a few squirts of fresh lemon juice and sesame seeds.
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