An interesting recipe for stuffed mushrooms – with spinach and cheese. Such a mushroom appetizer is also suitable for a family dinner, and will perfectly decorate any festive table.
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 60 mins |
| Course | Side Dish |
Ingredients
Ingredients- Champignons – 600 g
- Spinach – 3 bunches
- Cream – 200 ml
- Grated cheese – 120 g
- Baguette – 125 g
- White onion – 1 pc.
- Smoked pork brisket – 80 g
- Olive oil – 1-2 tbsp
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Before you start cooking stuffed mushrooms, turn on the oven to heat it up to 190 ° C. Grate the baguette on a coarse grater to make about 1 cup of crumbs (125 g). Line a baking sheet with baking paper and spread the crumbs evenly. Dry the crumbs in a preheated oven for about 10 minutes.
- Peel the champignons, separate the legs.
- Put the mushroom caps on a baking sheet lined with baking paper. Sprinkle mushrooms with olive oil, salt and pepper.
- Fold the mushroom legs and the onion, cut into several pieces, into a blender. Chop the mushrooms and onions.
- Finely chop the pork brisket. Fry in a pan. Remove the greaves from the pan and place on a plate with a paper towel.
- Fry chopped mushrooms and onions in the melted fat.
- Coarsely chop the spinach or tear it by hand. Add spinach to skillet and fry for 3-4 minutes.
- Then add cream and simmer for about 4-5 minutes. Turn off heating.
- Grate the cheese on a fine grater, add to the pan with spinach and mix.
- Add greaves and 3/4 bread crumbs there. Mix well.
- Immediately fill the mushroom caps with the mixture. Sprinkle the stuffed mushrooms with the remaining bread crumbs. Bake champignons with spinach and cheese in the oven at 190 ° C for 25-30 minutes.
- Champignons stuffed with spinach and cheese are ready!
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below