Very thin dough, juicy filling. Such chebureki turned out great! You can get a lot of chebureki from the following amount of products, but I reduced the ingredients by half.
Servings: 40
Ingredients
Minced pork and beef – 500 g
Onions – 1 pc.
Parsley
Salt – to taste
Pepper – to taste
Water – 0.5 liters
Eggs – 1 pc.
Butter – 1 tablespoon.
Vegetable oil – 1 tablespoon.
Flour – 7 cups
Directions
Finely chop the onion and parsley, mix them with the minced meat, and add salt and pepper. Add some water to make the mass a little liquid.
Pour hot water into a jar and put one spoon each of butter and sunflower oil into it. The butter must melt well. Leave it for five minutes. I made half and used a cup.
Pour the water into a bowl, add the egg and salt, and mix everything. Add the flour (I had about 3.5 cups) and knead the dough. The dough should be soft and elastic.
Roll out the dough very thinly, put the filling and a piece of butter on one edge.
Fry the chebureki in vegetable oil. Pour in a lot of oil. If necessary, add more oil while frying.
Place the cooked ones on a napkin. I got 20 chebureki.
Perhaps, the most delicious chebureki are made in the Crimea… Cook: 1 hr 30 mins Servings: 8 Ingredients Dough: Wheat flour – 5 cups Eggs (if desired) – 1 pc. Water – 1-1.5 cups Salt – 1 teaspoon. Filling: Lamb – 850 g Onions – 2 pcs. Water – 0.5 cups Sal...
When cooking chebureki, the right recipe for the dough is important. Cook: 1 h Servings: 6 Ingredients Flour – 220 g Water – 5 tablespoon. Vegetable oil – 2 tablespoon. Salt – 1 teaspoon. Eggs (for greasing) – 1 pc. Minced meat – 300 g Vegetable oil for f...
Cooking dough with kefir will not be a difficult task even for a woman with minimal experience. This dough is easy to make. A meat or mushroom filling is perfect for it. Ingredients Minced meat – about 400 g Onions – 100 g Kefir – 1 cup Eggs – 1 pc. Flour...
Chebureki is associated with crispy dough and meat filling. Let’s move away from the usual culinary dogma and cook no less appetizing chebureki with potatoes. Let’s cook crispy chebureki with margarine dough. Ingredients Margarine – 40 g Potatoes – 3-4 pc...
Let’s cook chebureki in the oven, and even with cheese! The dough is incredible, you should definitely try it! And the cheese won’t let you down, it’s very tasty! Ingredients For the dough: Flour – 250 g Milk – 125 ml Butter – 3 tablespoon. Dry yeast – 1 ...
Let’s cook very tasty and juicy chebureki with minced beef. It is a pleasure to eat such a yummy treat. You can add grated cheese, fresh herbs, favorite spices to the filling, and you will get the most delicious chebureki. Cook: 1 hr 45 mins Servings: 7 I...
A recipe for crispy and juicy chebureki with meat. Properly cooked dough is covered with delicious bubbles when fried. I don’t know anyone who is indifferent to this dish. Ingredients For the dough: Flour – 3 cups Boiling water – 1 cup Salt – 1 teaspoon. ...
This lazy chebureki is very tasty, with crispy edges and juicy minced meat inside. You can make them for breakfast or a picnic. Cook it with pleasure, enjoy your meal! Cook: 30 mins Servings: 6 Ingredients Lavash – 3 pcs. Minced meat – 300 g Onions – 120 ...
This recipe for lenten chebureki is always used in our family. It’s cheap, tasty, and nourishing. Chebureki with pumpkin can be cooked during Lent, on those days when holy anointing oil (vegetable oil) is allowed. Cook: 1 hr Servings: 6 Ingredients For th...
Qutab is a thin dumpling, most often with a filling of fresh herbs or meat. A traditional and very popular dish of Azerbaijani cuisine. Cook: 1 hr Servings: 8 Ingredients For the dough: Wheat flour – 2 cups Water – 0.5-0.75 cup Salt – 1 pinch Vegetable oi...
If you think that you don’t know how to work with dough, you just haven’t come across such an easy and comfortable recipe. The dough for such yummy chebureki is perfect and a pleasure to work with! Chebureki with bryndza and fresh herbs are crispy, juicy,...
Let’s cook proper Crimean chebureki at home. The most delicious recipe for chebureki at home. Be sure to try this recipe for crispy and juicy chebureki! Delicious, easy, and fast! Cook: 45 mins Servings: 7 Ingredients For the dough: Flour – 500 g Water – ...
An interesting recipe for a tasty dish – fritters with cabbage and cheese! It’s very easy to cook! You can experiment with the filing as well. Today I have some cabbage and cheese. “Liquid chebureki” – that’s how we call this dish at home! Ingredients Egg...
Unusual sweet chebureki with raisins will surprise all your guests. These liavashi (not to be confused with lavash) are juicy and sweet. They can be cooked within minutes. Ingredients Milk – 1 cup Eggs – 2 pcs. Butter – 100 g Flour – 400 g Raisins – 350 g...
A delicious dish of zucchini and minced meat that I call “zucchini chebureki. I’ve already tried cooking it in different ways. If you add pre-fried minced meat, as for me, it gets a little dry. I also tried adding both minced meat and cheese. But I like t...
How many interesting dishes you can cook with zucchini! For example, here is a kind of fake chebureki. This is a recipe for a dish cooked from pancake batter with grated zucchini. Minced boiled beef is inside the zucchini “chebureki”. Such chebureki are n...
There are many recipes for chebureki on the Internet. This is not surprising as the dish presented by the Crimean Tatars has taken a firm position among the hits of street fast food. Many people still remember those chebureki houses where crispy, flavorfu...
A tasty, beautiful, and useful fantasy on the theme of chebureki made of zucchini dough, with minced chicken, fresh herbs, and cheese. Cook: 40 mins Servings: 3 Ingredients Zucchini – 450 g Chicken fillet – 100 g Cilantro (any other fresh herbs can be use...
Ingredients
Also Like
