Cheese and Onion Soup

Light and delicious onion soup will delight you when you want variety. Hearty and uncomplicated. No meat needed. I’ve been cooking it for many years. We always eat this cheese and onion soup with pleasure.

Ingredients

• 1 fresh tomato (you can both salted and frozen if you freeze for the winter)
• 3 onions
• 1 jar of soft processed cheese (125 g)
• 1 can of canned champignons (400 g)
• 1 carrot
• 5-6 medium potatoes
• 2 bouillon cubes
• 3-5 tablespoon. tablespoons of vegetable oil
• 1 tablespoon. a spoonful of flour
• 2-3 st. spoons of rice
• parsley for decoration

Directions

1. We cut the onions into large half rings, carrots into slices, cut the tomatoes.
   Put all the vegetables in a pan, add mushrooms and flour there.
   Fry in vegetable oil for 5-7 minutes, stirring.

   

2. Cut the potatoes for soup as usual. We wash the rice.

   

3. Put potatoes and bouillon cubes in boiling water, add fried vegetables there.
   We are waiting for it to boil. Add rice.
4. Boil again – add soft cheese from the jar (with a spoon). Cook the onion soup until the potatoes are cooked.
5. That’s it, onion soup with cheese is ready! Decorate with finely chopped herbs.
   BON APPETIT!!!
   * Pasta, beans can be added to onion soup.
   ** You can add olives (to taste) to add spice to onion soup.
   *** The number of ingredients can also be changed to your taste (someone likes it thicker, someone loves it thinner).