Summary
| Prep Time | 10 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 ml cherry juice
- 250 g buttermilk
- 150 g raspberries, fresh or frozen
- 5 tablespoon honey
For the set:
- Lemon balm or mint
Print Recipe
Pin Recipe Instructions
- Pick fresh raspberries, let the frozen ones thaw a little. Put the cherry juice with the buttermilk, the raspberries and the honey in the blender and mix until everything is finely pureed.
- Then divide between two pretty glasses. Garnish with fresh mint or lemon balm leaves and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below