Chervil and Mustard Eggs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s), finely diced
- 20 g butter
- 20 g flour
- 350 ml milk
- 3 tablespoon mustard, coarse (rotisseur)
- 1 tablespoon chervil, chopped
- 4 egg (s), hard-boiled
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Hard boil eggs. Steam the onion cubes in the melted butter until translucent. Dust with flour, sweat briefly and deglaze with the cold milk. Simmer over a low heat for about 10 minutes. Stir in mustard, chervil and season with salt and pepper. Add the peeled eggs and heat them up in the sauce.
- In addition: boiled potatoes or mashed potatoes.
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