Fragrant chicken chops in batter made from fried mushrooms.
Summary
| Prep Time | 20 mins |
| Cook Time | 23 mins |
| Total Time | 43 mins |
| Course | Side Dish |
Ingredients
Ingredients- Chicken fillet – 400 g
- Champignons – 250-300 g
- Onions – 1-2 pcs.
- Eggs – 1-2 pcs.
- Salt – 0.75-1 teaspoon
- Ground black pepper – 0.25 teaspoon
- Flour – 2-3 tbsp
- Vegetable oil – 2-4 tbsp
Print Recipe
Pin Recipe Instructions
- Wash the chicken fillet, dry it and cut it across the fibers into pieces, about 2 cm thick
- Lightly beat each piece, salt and pepper (in total, 0.5 teaspoon of salt and 0.25 teaspoon of pepper will take). Fold in a stack and leave for 15-20 minutes.
- Wash the mushrooms and cut into slices.
- Heat 1 tablespoon in a frying pan. a spoonful of vegetable oil. Fry the mushrooms over high heat, stirring occasionally, until the released juice completely evaporates and lightly browns (about 10 minutes).
- Peel, wash and chop the onion.
- Heat 0.5 tablespoon in a frying pan. tablespoons of vegetable oil. Fry the onions over medium heat, stirring occasionally, until golden brown (7 minutes).
- Mix mushrooms, onions, add salt (0.25 teaspoon).
- Grind with a blender, add eggs and beat again.
- Dip each chicken fillet in flour.
- And then dip it into the prepared batter.
- Heat 1 tablespoon in a frying pan. a spoonful of vegetable oil. Lay out the prepared fillet. Top with some mushroom batter if needed. Fry chicken in batter over medium heat for 3 minutes.
- Then gently turn the chops over and fry on the other side for another 3 minutes. In the same way, fry the rest of the chicken in batter, adding oil as needed.
Enjoy your meal
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below