by Editorial Staff
Tender and juicy chicken fillet stewed with canned corn and beans, in cream. Oregano, marjoram, and paprika add pleasant notes to the taste and aroma of the dish. The simple and quick cooking process, take note of the recipe!
Cook: 40 mins
Servings: 3
Chicken fillet, stewed with corn and beans, in cream, ready. This chicken goes well with pasta or mashed potatoes.
Enjoy your meal!
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