Chicken Heart Stew with Potatoes and Pickles
by Editorial Staff
This delicious and satisfying vegetable stew with chicken hearts is made from simple and affordable products. Pickled cucumbers and adjika add an interesting and piquant taste to the stew.
Servings: 5
Ingredients
- Chicken hearts – 500 g
- Potatoes – 650 g
- Carrots – 130 g
- Onions – 100 g
- Pickled cucumbers – 220 g
- Tomato paste – 70 g
- Flour – 15 g
- Adjika – 1-2 teaspoon (to taste)
- Salt to taste
- Ground black pepper – to taste
- Hot red pepper (optional) – 3-5 rings (to taste)
- Allspice peas – 5-7 pcs.
- Bay leaf – 2 pcs.
- Vegetable oil (for frying) – 50 ml (3 tablespoons)
- Green onions (for serving) – 10 g
Directions
- Cut the chicken hearts in half and remove the veins. It is better to leave the fat on the hearts.
- We spread the hearts in preheated with 1 tablespoon. a spoonful of oil in a frying pan and fry over medium heat for 3-4 minutes, until the juice comes out. After that, cover the pan with a lid and reduce the heat.
- We continue to simmer the hearts for 15-20 minutes, until tender. If there is still liquid left, remove the lid. Let the liquid evaporate. Put the chicken hearts on a plate.
- While the chicken hearts are being prepared, peel the onions and carrots. Cut the onion into medium cubes, and grate the carrots on a coarse grater.
- We also grate pickled cucumbers on a coarse grater.
- Peel the potatoes, cut into small cubes. Then we put it in a preheated pan where the hearts were prepared.
- Fry the potatoes, stirring occasionally, for 5 minutes.
- We send the potatoes to a saucepan, pour 400 ml of water, add bay leaves, and allspice peas.
- Cook potatoes for 5-7 minutes.
- Fry onions with carrots in a frying pan preheated with the remaining vegetable oil for 5-7 minutes, until soft and light golden hue of vegetables.
- Add grated cucumbers to the onion with carrots.
- Fry for another 5 minutes. Then add tomato paste, adjika, flour, ground pepper, and, if desired, a few rings of hot red pepper.
- Stir and fry for another 1-2 minutes.
- Add hearts to the potatoes.
- There are also fried vegetables.
- Simmer chicken hearts with potatoes and pickles, in tomato sauce, over low heat for 5 minutes. Salt to taste 3 minutes before the end of cooking, not forgetting that the cucumbers are already salted.
Put the finished vegetable stew with chicken hearts on plates and sprinkle with chopped green onions.
Enjoy your meal!
Also Like
Stewed Potatoes with Chicken Hearts
Stewed potatoes with chicken hearts are a great example of a delicious and appetizing dish made from fairly budget products. The hearts are soft, tender, and nutritious, and the potatoes are aromatic. Cook: 55 mins Servings: 4 Ingredients Potatoes – 1 kg ...
Stewed Potatoes with Chicken and Pickles
Potatoes with chicken and pickles are a great option for a hearty meal for the whole family. The combination of potatoes and chicken is fine in itself, but the addition of pickles gives the dish an interesting flavor. For richer flavoring colors, add more...
It would seem, what can be a surprise for stewed potatoes? But it can! It is worth including pickles in the list of ingredients, and this simple, familiar and everyone’s favorite homemade dish will sparkle with new colors. The potatoes are tender, with a ...
The perfect vegetable chicken hearts stew recipe with a picture and simple step-by-step instructions. More...
Salad with Chicken Hearts, Pickles and Eggs
A salad with chicken hearts, pickles, and eggs will perfectly complement your daily menu and even a festive table. Chicken hearts are a great budget component in many meals. Salads made from them are hearty and tasty. With pickled cucumbers, the salad acq...
The perfect pickle stew recipe with a picture and simple step-by-step instructions. More...
Chicken Hearts Stewed with Eggplant and Tomatoes
A bright and original stew of chicken offal with vegetables. First, boil the chicken hearts and then simmer with eggplants, tomatoes, onions, carrots and sour cream. It turns out very tasty – soft hearts, juicy vegetables and aromatic sauce, which makes t...
Chicken Hearts, Stewed with Mushrooms, in Sauce
Chicken hearts are an infrequent guest on our tables. And this is in vain because they can be used to prepare interesting and healthy dishes. Chicken hearts stewed with mushrooms is one of them. Hearts, whole mushrooms and cherry tomatoes are in perfect h...
Chicken Hearts Stewed with Pumpkin and Tomatoes
A simple and budget dish that will make your diet bright and tasty. Fragrant pumpkin and sweet tomatoes harmonize well with delicate hearts and give them juiciness and pleasant sweetness, and a pinch of dried ginger – a spicy note. Cook: 40 mins Servings:...
The perfect chicken hearts recipe with a picture and simple step-by-step instructions. More...
Simple and delicious chicken stew with potatoes and spices. It is convenient to prepare the dish in a multicooker. Cook: 1 hour Servings: 4 Ingredients Chicken drumsticks (legs) – 2 pcs. Potatoes – 5 pcs. Bulb onions, large – 1 pc. Large carrots – 1 pc. S...
Chicken Hearts Stewed in Sour Cream With Mushrooms
A quick recipe for dinner – a fragrant dish of chicken hearts in sour cream, mushrooms and spices. Servings: 6 Cook: 30 min Ingredients Chicken hearts – 600 g Champignons – 300 g Onions – 1.5-2 pcs. (200 g) Sour cream – 200 g Salt – to taste (0.5-1 teaspo...
Chicken Liver and Hearts Stewed in Sour Cream
The union of chicken liver and hearts in one dish is a very interesting move because the combination of several types of offal in recipes is not so common. Both hearts and pieces of liver, fried with onions and stewed in sour cream sauce, become tender an...
Cabbage Stewed with Chicken Hearts, in Tomato Sauce
Stewed cabbage with chicken hearts in tomato sauce is an excellent hearty dish for a homemade lunch or dinner. In addition, chicken hearts are more budgetary than meat, but the dish turns out to be very worthy. Cook: 1 hour 5 mins Servings: 4 Ingredients ...
Try the unusual combination of cabbage and pickles. Fry cucumbers with onions, and then simmer them with cabbage and tomato paste. You will love the result – a lean dish with a spicy taste made from simple and affordable products! Ingredients White cabbag...
Potatoes with Mushrooms and Chicken Hearts, in the Sleeve
If I knew personally the person who invented the baking sleeve, I would not be tired of thanking him, because any dishes in the sleeve come out incredibly tasty, without unnecessary hassle and dirty dishes.) Today I will cook potatoes with mushrooms, chic...
The perfect pickled potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect heart`s bean stew recipe with a picture and simple step-by-step instructions. More...
Little chicken heart chops fly like seeds! Pre-marinated and then fried in a pan, the hearts turn out to be soft and juicy on the inside, with an appetizing crispy crust on the outside. It takes a little longer than regular meat chops, but making mini hea...
The perfect chicken heart ragout recipe with a picture and simple step-by-step instructions. More...
Comments for "Chicken Heart Stew with Potatoes and Pickles"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|