Chicken Skewers on Asparagus
by Editorial Staff
I present to you a dish of Asian cuisine. Incredibly tasty, juicy kebabs on asparagus.
Servings: 12
Cook: 25 mins
Ingredients
- Chicken fillet (finely chopped with a knife) – 500 g
- Sesame seeds (fry) – 2 tbsp
- Green onion (finely chop 2 arrows) – 2 pieces
- Garlic (squeeze out) – 2 teeth
- Ginger (powder) – 3 teaspoon
- Asparagus – 12 pieces
- Honey (or brown sugar) – 1 tbsp
- Soy sauce (Kikkoman) – 2 tbsp
- Marinade sauce (Kikkoman sushi seasoning sauce) – 3 tbsp
- Olive oil – 3 tbsp
- Chili pepper (finely chopped) – 1 pc
Directions
- Wash the asparagus and sharpen the tips at the base with a knife.
- Place the finely chopped chicken fillet, sesame seeds, onion, garlic, and ginger in a bowl. Add salt and pepper to taste. Wet your hands in cold water and knead the minced meat, beat lightly.
- Cover the baking sheet with cling film.
Form 12 oval patties with minced meat. Slip them over the clipped ends of the asparagus. Place on a baking sheet and cover with cling film. Chill in the refrigerator for 15 minutes. - Prepare the sauce at this time.
Mix all its ingredients until the sugar or honey is completely dissolved. - Add finely chopped chili peppers.
- Brush the skewers with olive oil. Grill, turning the asparagus sprouts until the chicken is tender. Approximately 4-5 minutes on each side. It all depends on the grill.
- Transfer the skewers to a platter and serve with the sauce.
BON APPETIT!
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