Chicken – Vegetables – Curry

Summary

Ingredients

• 3 chicken breast fillet (s)
• 100 g peas
• 2 carrot (s), finely chopped
• 1 can sprouts (mung bean sprouts)
• 0.5 stick ½ leek
• 1 onion (s)
• 1 lime (s), the juice it
• 0.5 ½ chilli pepper (s)
• 1 can coconut milk
• 2 teaspoon curry paste, yellow
• 3 tablespoon peanuts, salted, chopped

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Instructions

1. First peel and chop the onion. Then cut the chicken breast fillets into bite-sized pieces. Then cut the half chilli pepper into small cubes.
2. Fry everything until the chicken is golden brown. Now add the chopped carrots, the peas, the mung bean sprouts and the leek cut into strips and fry for 5 minutes. Then add the coconut milk with the lime juice and simmer for 5 minutes. Just before the end of the cooking time, add the curry paste and the chopped peanuts. Serve hot.
3. Rice is of course an excellent accompaniment.
4. Tips: If that`s too spicy or not spicy enough, the amount of chilli pepper and curry paste can vary.
5. If you have a wok, you can use it for this, but you can also use a simple pot.