Soups

Chickpea Stew (Slow Cooker)

by Editorial Staff

It is convenient and delicious to cook such chicken stew with vegetables in a slow cooker.

Chickpea Stew (Slow Cooker)

Summary

CourseSoup
Servings (Default: 8)

Chickpea Stew (Slow Cooker) Ingredients

  • Skinless chicken thighs (cut into 2.5 cm pieces) – 900 g
  • Onions (finely chopped) – 1/2 cup (1 pc.)
  • Garlic (chopped) – 3 cloves
  • Curry powder – 5 teaspoon
  • Ground ginger – 2 teaspoon
  • Salt – 1/2 teaspoon.
  • Ground black pepper – 1/4 teaspoon.
  • Canned chickpeas (chickpeas) (washed and drained) – 900 g
  • Canned tomatoes without skin (sliced) – 800 g
  • Chicken broth – 1 glass
  • Bay leaf – 1 pc.
  • Lime juice – 2 tbsp
  • Fresh spinach – 260 g
  • Cooked rice (hot) – 4 cups (optional)
  • Odorless vegetable oil

Chickpea Stew (Slow Cooker) Instructions

  1. Grease a slow cooker bowl with vegetable oil. Place chicken, onion, and garlic in a slow cooker sprinkle with curry powder, ginger, salt, and black pepper, and stir. Add peas, tomatoes, bay leaf to a slow cooker and pour over the chicken stock.
  2. Close slow cooker and cook on low power for about 8-10 hours or on high power for 4-5 hours. Add lime juice and spinach to the finished dish, close the lid, let stand for 2-3 minutes, until the spinach withers.
  3. Serve well the chicken stew with boiled hot rice (optional).

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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