Chili thai Beef

The recipe for cooking a spicy beef dish. Thai cuisine.

Cook: 30 mins

Servings: 3

Ingredients

Directions

Ingredients
Cut the meat into small strips, chop the garlic cloves, chop the ginger, chop the pepper, and mix everything with the curry paste in a bowl.
Add canned corn from a can, pour in 2 tablespoon. tablespoons of water and mix. Place in microwave for 3 minutes.
Heat oil in a frying pan and fry the meat.
When the meat is done, remove from the pan and set aside. Put chopped onion in the same pan and fry for 3 minutes over medium heat. You will need to add some more oil.
When the onion turns golden, add the bell peppers, corn, bamboo shoots and fry in boiling oil for 5 minutes.
Put the beef back in the pan. Add fish sauce, broth and sugar. Simmer for 10-15 minutes, stirring occasionally.

Bon appetit!

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