Summary
| Prep Time | 10 mins |
| Cook Time | 6 mins |
| Total Time | 16 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 100 g chocolate, whole milk
- 100 g butter
- 1 pinch (s) salt
- 100 g suar
- 3 egg (s) (size M)
- 30 grams flour
- 30 g cocoa powder, unsweetened
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 ° C (convection). Melt the chocolate and butter together in a water bath (do not overheat!). Beat the eggs with salt and flour until frothy, stir in the cocoa and sugar. Stir in the melted butter and chocolate mixture.
- Fill the chocolate mass into 12-14 paper cases, taking care not to fill the molds too full! Bake in the preheated oven for about 6 minutes at 210 ° C.
- The baking time depends heavily on the type of oven and may have to be tested yourself (e.g. take a muffin out for a test after 5 minutes and cut it - the classic toothpick test does not help with these chocolate muffins).
- Sprinkle with powdered sugar and serve.
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