Chrissis Buckwheat – Clafoutis

Summary

Ingredients

• 3 tablespoon cane sugar
• 2 egg (s), size M
• 250 g yourt 1.5%
• 75 g flour, (buckwheat flour)
• 1 pinch (s) salt
• 1 pinch (s) baking soda
• 2 apples, medium-sized
• 1 teaspoon butter, soft, for the pan
• 2 teaspoons powdered sugar, for sprinkling

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Instructions

1. Mix the raw cane sugar with the eggs until frothy, mix in the yoghurt.
2. Mix buckwheat flour with salt and baking soda and quickly fold into the sugar-egg-yogurt mixture with a whisk.
3. Grease a rectangular baking dish with butter. Pour in the compound and smooth the surface.
4. Wash the apples, peel and quarter them if necessary and remove the core. Cut the quarters into small pieces and spread over the clafoutis mixture.
5. Bake at 175 ° C on the middle rack for about 20-25 minutes. Make a test!
6. Then let cool down a little on a wire rack. Sprinkle with sifted powdered sugar before serving.
7. Clafoutis is usually eaten lukewarm and tastes delicious as a dessert. If you can “afford” it, you can serve it with a homemade vanilla sauce.
8. Total 16.5 p. / With 6 servings per serving 3 p.