by Editorial Staff
Prep Time | 1 hr |
Cook Time | 2 hrs 30 mins |
Total Time | 9 hrs 30 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 4) |
Cock-o-vein or rooster in wine is a French cuisine classic Originally a peasant food, tough rooster meat stewed in homemade wine, this dish over time has become one of the hallmarks of French cuisine and worthy of decorating a festive table. Cook: 1 hour ...
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