Coconut Lean Cookies

by Editorial Staff

These cookies can be baked for Sunday tea. Lean baked goods are delicious too. The dough can be kneaded with coconut, oatmeal, buckwheat, or almond milk. Coldwater can be used instead of milk.

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Dessert
Servings (Default: 6)

Ingredients

Coconut flakes – 75 g
Plant milk (or cold water) – 100 ml
Walnuts (or almonds) – 16 pcs.
Sugar – 0.5 cups (100 g) or to taste
Flour – 150-160 g
Vegetable oil – 3 tbsp
Baking powder – 1 teaspoon
Vanillin – on the tip of a knife
Salt – 1 pinch

Instructions

Sift flour. Mix with baking powder.
Add sugar, vanillin, a pinch of salt, and coconut. You can adjust the sweetness to your liking by adding more or less sugar than indicated in the ingredients. Mix.
Make a depression in the center of the mixture, add vegetable milk (or cold water) and vegetable oil.
Stir with a spoon.
Knead a soft dough with your hands. Cover the dough with cling film and leave for 15 minutes.
Turn on and preheat the oven to 180 degrees. Divide the dough into 15-16 pieces (each weighing about 30 g).
Stuff each piece with a nut.
Form balls. Grease a baking dish with vegetable oil or cover with baking paper. Place the balls at a distance from each other (the cookies will increase in size when baking).
Place the dish in the oven. Bake cookies at 180 ° until golden brown (about 20 minutes).

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.