Colorful Egg Prick
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 160 g cream
- 1 bunch parsley, smooth
- 0.5 ½ bell pepper (s), red
- Salt and pepper, whiter from the mill
Print Recipe
Pin Recipe Instructions
- Red egg prick:
- Place the bell pepper under the grill with the skin side up until the skin starts to blister, cover with a damp kitchen towel and then peel off the skin, roughly cut. Mix the paprika with 2 eggs and 80 g cream, salt and pepper and place in a buttered cup. Poach in a water bath (lid on) for approx. 40 minutes. Turn out, cut into slices and cut out shapes with a cookie cutter or cut into cubes.
- Green egg prick
- Pluck the parsley, put the leaves in a saucepan of boiling water. Cook until the leaves can be easily rubbed between two fingers (approx. 5 min.), Drain, quench briefly and squeeze out well. Mix in the parsley, the remaining eggs, cream and the spices. Continue as with the red egg prick.
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