by Editorial Staff
Delicious, crumbly lemon cookies with almond filling. Cookies for one “bite”, but you can make it larger. I made cookies as a gift because I have them completely miniature and it took more time to cook them. From what size the cookie will be, the time for making it will be less, more. I borrowed the cookie recipe from Angela Baratz on social networks, her cookie was called “Orange Pockets”, instead of lemon, there was an orange.
Servings: 15
Dough
Filling
Glaze
Enjoy your meal!
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