Cookies “Lemon Pockets” with Almond Filling

by Editorial Staff

Delicious, crumbly lemon cookies with almond filling. Cookies for one “bite”, but you can make it larger. I made cookies as a gift because I have them completely miniature and it took more time to cook them. From what size the cookie will be, the time for making it will be less, more. I borrowed the cookie recipe from Angela Baratz on social networks, her cookie was called “Orange Pockets”, instead of lemon, there was an orange.

Servings: 15

Ingredients

Dough

  • Butter (m) – 170 g
  • Chicken egg – 1 pc
  • Sugar – 70 g
  • Wheat flour / Flour – 260 g
  • Corn starch (“Dr. Oetker”) – 50 g
  • Lemon zest (from half a lemon) – to taste

Filling

  • Almonds – 140 g
  • Sugar – 100 g
  • Egg yolk – 1 pc
  • Lemon zest (from half a lemon) – to taste
  • Lemon juice (from half a lemon) – to taste

Glaze

  • Powdered sugar – 70 g
  • Water – 5 teaspoon.
  • Lemon juice (a few drops) – to taste

Directions

  1. All ingredients should be at room temperature for the dough. Beat sugar, egg, and butter, add zest, mix. Then add the sifted “Dr. Oetker” cornstarch flour and knead the dough. Wrap the dough in plastic wrap, refrigerate for 1 hour.
  2. While the dough is in the refrigerator, prepare the filling: pour boiling water over the almonds for 5 minutes, drain the water and peel the nuts from the peel, the peel is very easy to remove. Dry peeled nuts a little.
  3. Grind lemon juice, sugar, and yolk add zest, chopped almonds, but NOT into flour. Mix everything together. The mass turns out to be thick.
  4. Remove the dough from the refrigerator, separate a piece of about 1/5, but the rest of the dough back into the refrigerator, roll the dough into a strip about 10 cm wide, about 3 mm thick. You can dust the work surface with flour. In the middle of the strip, spread the filling in the form of small balls (about half a teaspoon) at a distance of 2-2.5 cm from each other. The size of the filling will depend on the dia of the cookie-cutter mold. The larger the shape, the more filling, and the more distance we leave between the balls of the filling.
  5. Fold the dough in half lengthwise and press down a little with your hands, first between the balls, displacing air, then along the edges.
  6. Using any suitable shape (for cookies or in a stack) cut the cookies around the filling, so that not the whole shape is above the dough, from the fold side the shape should not cut the dough, this side should remain intact. Do the same with the rest of the dough; we will also form cookies from the rest. The dia of my mold is 4 cm. The cookies are very small, they turn out small. The form can be taken in larger sizes. I got 88 tiny cookies. Small biscuits will take longer to form. I made such cookies with a bigger shape, the output was 52 pieces.
  7. Put the formed cookies on a sheet covered with baking paper, bake in an oven preheated to 180 degrees for about 15 minutes … focus on your oven, the top of the cookies remained light, the bottom is ruddy. Baked on a medium level in the oven.
  8. For the glaze, mix boiled and chilled water with powdered sugar, add a few drops of lemon juice. Add the powder gradually to the desired consistency, perhaps it will need less / more. The glaze should not be runny, but not too thick. Apply the icing to the cookies with a brush. You can add cocoa powder to the glaze. You can skip this step, and just sprinkle the cookies with powdered sugar, then the time for the cookies will take even less.

Enjoy your meal!

Also Like

Filled Almond Cookies

Dear Cooks, I offer you cookies that are cooked in a maximum of half an hour! And only 5 ingredients! I am still tormented by the question: how can you make such a delicate cookie with a crispy crust from such a small amount of ingredients and a minimum o...

Lemon Filled Cookies

The recipe for this cookie is a godsend for those who love aromatic pastries with lemon sourness. Servings: 20 Cook: 50 minutes Ingredients For the dough: Butter margarine (or butter) – 100 g Wheat flour, premium grade – 190 g (1.5 cups) Milk (or water) –...

Lemon Cookies with Lemon Curd Filling

The perfect lemon cookies with lemon curd filling recipe with a picture and simple step-by-step instructions. More...

Cookies with Apple and Almond Filling

I would like to offer you aromatic cookies with apple and cinnamon, sprinkled with almond petals. The recipe, as always, was found on the Internet. Hell is not alone, but with a little helper. Help yourself. Cook: 1 hour Ingredients Dough Butter – 200 g V...

Filled Potato Pockets

The perfect filled potato pockets recipe with a picture and simple step-by-step instructions. More...

Almond-Coconut Cookies with Cream Filling

Based on the recipe of the famous macarons, which are made from almond powder. I will never make real macarons at home, well, okay, we will make our own, and not quite almond ones. I have never eaten the real ones, there is nothing to compare with, but I ...

Filled Puff Pastry Pockets

The perfect filled puff pastry pockets recipe with a picture and simple step-by-step instructions. More...

Phoenix Filled Potato Pockets

The perfect phoenix filled potato pockets recipe with a picture and simple step-by-step instructions. More...

Yeast Pockets Filled with Plums

The perfect yeast pockets filled with plums recipe with a picture and simple step-by-step instructions. More...

Almond Cookies

Delicious cookies with almond taste and cinnamon aroma. Without a doubt, it will become a decoration of the New Year’s table! Help yourself! Ingredients Almond flour (or ground almonds, if not available, replace with regular flour) – 90 g Wheat flour / Fl...

Lemon Cookies

The recipe for this cookie is very simple. Cookies are quick to prepare and do not require any special skills. And this cookie tastes very good. You can serve these cookies with tea, coffee and milk. Cook: 45 mins Servings: 4 Ingredients Flour – 375 Gram ...

Citrus-Lemon-Almond Cookies on Yolks “Flowers”

Delicate crumbly cookies with yolks that will be loved not only by children but also by adults. Ingredients Wheat flour / Flour – 800 g Starch – 100 g Egg yolk (5 pcs – in the dough, 2 pcs – in almond mass) – 7 pcs Orange zest (finely grated) – 3 teaspoon...

Hearty Filled Puff Pastry Pockets

The perfect hearty filled puff pastry pockets recipe with a picture and simple step-by-step instructions. More...

Apple Pockets with Eggnog – Apple Filling

The perfect apple pockets with eggnog – apple filling recipe with a picture and simple step-by-step instructions. More...

Pasta Pockets with Duck Breast Filling

The perfect pasta pockets with duck breast filling recipe with a picture and simple step-by-step instructions. More...

Pita Pockets Filled with Herb Butter

The perfect pita pockets filled with herb butter recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Pockets Heartily Filled

The perfect puff pastry pockets heartily filled recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Pockets, Heartily Filled

The perfect puff pastry pockets, heartily filled recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Pockets with Cheese Filling

The perfect puff pastry pockets with cheese filling recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Pockets with Spicy Filling

The perfect puff pastry pockets with spicy filling recipe with a picture and simple step-by-step instructions. More...

Comments for "Cookies “Lemon Pockets” with Almond Filling"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below