Cookies with Cheese and Olives
by Editorial Staff
Unsweetened biscuits with cheese and olives are a great beer snack.
Ingredients
- Parmesan cheese (shredded on a grater) – 75 g
- Pitted black olives (chopped) – 100 g
- Butter (diced) – 150 g
- Milk – 125 g
- Flour – 300 g
- Baking powder – 1 teaspoon.
- Salt – 0.5 teaspoon.
- Sugar – 0.25 teaspoon
Directions
- In a bowl, combine flour, baking powder, salt, sugar, and butter, stir well until crumbly. Add 90 g milk and cheese, knead to a homogeneous dough. Add olives to the dough (if the dough is loose, add the remaining milk and mix until smooth) (it is very convenient to knead such dough in a food processor). Form the dough into a ball, divide into two equal parts, roll each part into a roll with a diameter of 5 cm. Wrap these two rolls in plastic wrap and put them in the freezer for 45 minutes.
- Turn on the oven to preheat to 180 degrees. Cover two large baking sheets with parchment.
- Remove the dough from the refrigerator and cut the rolls into 5 mm thick slices. Place the circles on prepared baking sheets at a distance of 4 cm from each other. Place in a preheated oven, bake cookies with cheese and olives for about 10-12 minutes, until golden brown. Chill ready-made biscuits with cheese and olives on a wire rack at room temperature.
Enjoy your meal!
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