Corn Biscuits
by Editorial Staff
I share a recipe for corn biscuits with potato filling. These are hearty vegetarian baked goods that are perfect as a stand-alone dish or as a snack for soup.
Cook: 1 hours
Serving: 2-3
Ingredients
- Whole grain wheat flour – 70 Grams
- Corn flour – 90 Grams
- Potatoes – 3-4 Pieces
- Onion – 1 Piece
- Curd cheese – 2-3 st. spoons (soft)
- Salt – To taste
- Ground black pepper – To taste
- Vegetable oil – 70 Milliliters
- Water – 70 Milliliters (hot)
- Baking powder – 1/2 Teaspoon
- Italian Herbs – To taste
- Dill – 1/3 Bunch
- Sesame – 1 Tbsp. the spoon
Directions
- Prepare all ingredients.
- Sift whole grain and cornmeal. Add baking powder and 1 to 2 pinches of salt. Stir.
- Pour vegetable oil into a glass of boiling water, stir. Next, pour the mixture into a bowl of flour.
- Knead to a homogeneous dough. It is permissible to add a little wheat flour. Wrap the dough in foil and set aside for 20 minutes
- Wash potatoes, peel, cut into large cubes. Boil until tender.
- Cut the onion into small cubes, fry in a pan until golden brown.
- Mash boiled potatoes in mashed potatoes. Add fried onions, cottage cheese, and finely chopped dill. Add Italian herbs, salt and black pepper to taste, stir.
- Roll out the dough half a centimeter thick. Place the filling in the center, leaving 3-4 cm free from the edge.
- Pull the edges of the biscuit towards the center, pinch. Brush the edges with vegetable oil and sprinkle with sesame seeds. Bake the biscuit for about half an hour in an oven preheated to 180 degrees.
- Corn biscuit ready,
Bon appetit!
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