Cottage Cheese Almond Cookies
by Editorial Staff
This recipe won over me with its simplicity in preparation. That the cookies will be delicious, I knew in advance. Help yourself.
Ingredients
- Baking powder – 1 teaspoon.
- Buckwheat flour – 60 g
- Walnuts (and according to your taste)
- Sugar – 100 g
- Chicken egg (yolk) – 1 pc
- Cottage cheese – 130 g
- Butter – 50 g
- Wheat flour / Flour (almond) – 200 g
Directions
- Grind the Mistral buckwheat, we need 60 g of buckwheat flour.
- Combine cottage cheese, sugar, almond flour, baking powder, yolk, butter at room temperature.
Mix well. - Add buckwheat flour and nuts (I used a mixture of nuts), chop them first with a knife (if you don’t like large pieces of nuts in baked goods, use a food processor). Mix well.
- Cover the baking sheet with parchment. Put the dough in portions on a baking sheet with a teaspoon, leaving a distance of about 2 cm between the cookies, so as not to stick together during baking and send to bake for about 25-30 minutes.
- We bake at 160 g.
Enjoy your meal!
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