Cottage Cheese Almond Cookies

This recipe won over me with its simplicity in preparation. That the cookies will be delicious, I knew in advance. Help yourself.

Ingredients

• Baking powder – 1 teaspoon.
• Buckwheat flour – 60 g
• Walnuts (and according to your taste)
• Sugar – 100 g
• Chicken egg (yolk) – 1 pc
• Cottage cheese – 130 g
• Butter – 50 g
• Wheat flour / Flour (almond) – 200 g

Directions

1. Grind the Mistral buckwheat, we need 60 g of buckwheat flour.
2. Combine cottage cheese, sugar, almond flour, baking powder, yolk, butter at room temperature.
   Mix well.
3. Add buckwheat flour and nuts (I used a mixture of nuts), chop them first with a knife (if you don’t like large pieces of nuts in baked goods, use a food processor). Mix well.
4. Cover the baking sheet with parchment. Put the dough in portions on a baking sheet with a teaspoon, leaving a distance of about 2 cm between the cookies, so as not to stick together during baking and send to bake for about 25-30 minutes.
5. We bake at 160 g.

Enjoy your meal!