Cottage Cheese Almond Cookies

by Editorial Staff

This recipe won over me with its simplicity in preparation. That the cookies will be delicious, I knew in advance. Help yourself.

Summary

Cook Time	25-30 mins
Course	Dessert

Ingredients

Baking powder – 1 teaspoon.
Buckwheat flour – 60 g
Walnuts (and according to your taste)
Sugar – 100 g
Chicken egg (yolk) – 1 pc
Cottage cheese – 130 g
Butter – 50 g
Wheat flour / Flour (almond) – 200 g

Instructions

Grind the Mistral buckwheat, we need 60 g of buckwheat flour.
Combine cottage cheese, sugar, almond flour, baking powder, yolk, butter at room temperature.
Mix well.
Add buckwheat flour and nuts (I used a mixture of nuts), chop them first with a knife (if you don’t like large pieces of nuts in baked goods, use a food processor). Mix well.
Cover the baking sheet with parchment. Put the dough in portions on a baking sheet with a teaspoon, leaving a distance of about 2 cm between the cookies, so as not to stick together during baking and send to bake for about 25-30 minutes.
We bake at 160 g.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.