Cottage cheese is the main ingredient in the curd casserole, and candied fruits perfectly complement this delicate dessert.
Summary
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Cottage cheese or ricotta – 500 g
- Candied fruits – 100 g
- Butter – 15 g
- Raisins – 50 g
- Eggs – 4 pcs.
- Sugar – 90 g
- Fresh, white bread crumbs – 45 g
- Zest of one lemon
- Semolina – 45 g
- Powdered sugar for dusting
- Sour cream for serving
- Fresh berries for serving
- Butter for greasing the mold
Print Recipe
Pin Recipe Instructions
- Turn on the oven to preheat to 180 degrees. Grease a round detachable form with a diameter of 20 cm with butter. Sprinkle bread crumbs inside the form (photo 1), remove the rest.
- Divide the eggs into yolks and whites.
- Chop the candied fruits and add them to the egg yolks. Put cottage cheese, raisins, lemon zest there, add sugar and semolina, mix well (photo 2).
- In a separate bowl, beat the egg whites with a mixer until fluffy, stable foam, gently add the whites into the curd mass, stir with a spatula. Put this mass into the prepared form.
- Place the mold with the curd mass in a preheated oven, bake the curd casserole for about 30-40 minutes, until tender (you can check the readiness with a wooden stick, which should remain clean when punctured (photo 3)). Remove the finished curd casserole from the oven and leave it on the wire rack until completely cooled.
- Put the curd casserole in the refrigerator for 2-6 hours. Then hold a knife between the sides of the casserole and form, remove the form.
- Sprinkle the cottage cheese casserole with candied fruit with icing sugar and garnish with fresh berries. Serve tasty casserole with sour cream (optional).
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