Couscous Salad with Pomegranate

Summary

Ingredients

• 100 g couscous, dry
• Vegetable broth
• 200 g feta cheese
• 0.5 ½ pomegranate
• 1 bell pepper
• 1 small Can corn
• some salt and pepper
• 3 tablespoon lemon juice
• 2 tablespoon olive oil

Print Recipe Pin Recipe

Instructions

1. Put the couscous in a bowl. Bring the broth to the boil briefly and mix with lemon juice. Pour the stock mixture over the couscous until it is covered and let it swell. If necessary, add a little more broth.
2. Drain the feta cheese and corn. Cut open the pomegranate and remove the seeds. Cut the peppers and feta cheese into small cubes.
3. Stir pomegranate seeds, corn, paprika and feta cheese cubes with a little olive oil into the couscous and season with salt, lemon juice and pepper.
4. Tastes just as good cold as it is lukewarm when the cheese is already melting a little.
5. Tip: Of course, you can also add other types of vegetables, such as cucumber or tomatoes, depending on what you like. For the men, grilled meat goes well with it.