Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g chestnut (s) (vacuum packed)
- 2 shallot (s)
- 2 tablespoon olive oil
- 50 ml Madeira or Sherry
- 500 ml vegetable stock
- 300 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and finely dice shallots. Sauté in olive oil until translucent. Add chestnuts and top up with Madeira, stock and cream. Let simmer for about 5-10 minutes.
- Puree with the magic wand and season with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below