Creamy Veal Strips with Carrots
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g carrot (s)
- 1 onion (s)
- 400 g veal schnitzel
- 2 tablespoons oil
- salt and pepper
- 1 tablespoon flour
- 125 ml broth
- 125 ml white wine
- 2 bunch dill, 1 bunch is enough, depending on your taste
- 100 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Cut the carrots into thin slices, dice the onion. Cut the meat into strips and fry in hot oil. Season with salt and pepper and remove from the pan.
- Sauté the onion and carrots, season with salt and pepper. Dust the flour over it, sweat it, cover with the stock and the wine and cook for about 10 minutes. Roughly chop the dill, add the cream and meat and bring to the boil briefly.
- This goes well with pasta, but also rice or buttered potatoes.
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