Croutons for Salads or Cream Soups
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 slices toast
- 4 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Cut the toast into cubes of any size. Heat the butter in a pan and add the bread cubes. Fry until golden brown, turning constantly.
- These quickly prepared croutons go particularly well with leaf salads and cream soups.
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