Cupcake with Chocolate

Delicious chocolate cake! Soft, delicate, fragrant like an air cloud! I recommend everyone to cook. This is the same cupcake when it is difficult to limit yourself to one piece.

Cook: 70 mins

Servings: 10

Ingredients

• Soft butter – 120 g
• Flour – 120 g
• Small chicken egg – 4 pcs.
• Sugar – 120 g
• Corn starch – 20 g
• Vanilla sugar – 1 packet
• Baking powder – 1 teaspoon.
• Salt – 1 pinch
• Milk chocolate – 50 g
• Vegetable oil – for lubricating the mold
  *
• For decoration:
• Milk chocolate – 80 g
• Butter – 50 g
• White chocolate 2-3 pieces

Directions

1. Prepare the necessary products for the chocolate muffin.
2. Mix the flour, starch and baking powder thoroughly.
3. Chop the chocolate, add to the flour.
4. Divide the eggs into whites and yolks.
5. Add a pinch of salt to the whites, beat until soft peaks.
6. Then add 1/4 of all the sugar required for the recipe, beat the proteins until stable peaks.
7. Beat butter with vanilla sugar.

   

8. Pour the remaining sugar according to the recipe into the butter, beat.
9. Stir the egg yolks into the butter. It is advisable to add the yolks one at a time, whisking well each time.
10. Combine the butter mixture and whipped egg whites, stirring gently.
11. Add flour, baking powder and chocolate to the dough in several steps. Stir until smooth.

    

12. Put the dough in a greased baking dish and smooth.
13. Bake the cake in an oven preheated to 180 degrees for 40-45 minutes. Be guided by your oven and shape.
14. Cool the finished cake with chocolate, remove from the mold onto a plate.
15. Melt milk chocolate with butter. Melt 2-3 pieces of white chocolate separately.
16. Pour the cooled cake with chocolate icing and decorate with melted white chocolate. Serve a cupcake with chocolate for tea, coffee, and also very tasty with milk!