Curry – Chicken Salad

Summary

Ingredients

• 600 g chicken breasts
• 2 liters chicken broth
• 1 can / s apricot (s)
• 1 can asparagus
• 3 tablespoon sour cream
• 2 tablespoon curry
• 3 tablespoon mayonnaise, neutral, preferably homemade
• 4 tablespoon puree, (mango puree or other fruit puree)
• salt
• pepper
• oil
• Chili powder, from the mill or cayenne pepper

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Instructions

1. Clean the chicken breast and cut into small pieces. Bring the broth to the boil and cook the meat in it for 10 minutes, drain and let cool.
2. Mix the sour cream, mayonnaise and mango puree. Sweat the curry with a little oil and add to the sauce, season with salt, pepper and chilli to taste.
3. Cut the apricots and asparagus into pieces and add to the cold chicken.
4. Mix everything with the sauce. Let it steep for at least 2 hours.