Curry – Cream Soup
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 2 cloves garlic)
- 30 g butter, or mararine
- 2 small apples
- 2 tablespoon curry powder, mild
- 2 tomato (s)
- 40 g desiccated coconut
- 1 tablespoon flour
- 800 ml vegetable stock
- Salt and pepper, black
- 200 ml heavy cream, or soy cream
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and garlic. Peel, quarter and slice apples.
- Melt the butter or margarine in a saucepan. Sauté the onion, garlic and apples in it. Sprinkle the curry on top and toast briefly. Quarter the tomatoes and add with the coconut flakes. Sprinkle the flour on top. Mix everything well and deglaze with the vegetable stock. Cover the soup and cook for about 30 minutes.
- Finely puree the soup with the hand blender and add the cream. Bring the soup to the boil again and season with salt and pepper.
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