Danish Liver Pate
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g liver (s) (pork or veal), minced
- 500 g bacon, minced
- 80 g butter
- 8 tablespoon flour
- 600 ml milk
- 4 tablespoon onion (s), grated
- 4 teaspoons salt
- 1 tablespoon pepper
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan and stir in the flour. Slowly add the milk while stirring, creating a thick bechamel sauce. Add the bacon and melt it in the sauce. Then add the onion, salt and pepper. Take the pot off the stove and let it cool down a bit. Then add the liver. Then stir the eggs together and add to the mixture. It is best to fill the pie in small aluminum molds (the pie is enough for approx. 5 servings of 500 g each).
- To finish baking, the molds are placed in a water bath in the preheated oven. There they bake at 175 ° C for about an hour.
- Once baked, the pie will keep in the fridge for about a week.
- The pate is best suited for freezing in its raw state. It can then be pushed straight from the freezer into the oven. The baking time is then extended by approx. 15 minutes.
Also Like
Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...
Everyone imagines Sunday morning in their own way, for me, it is the smell of freshly baked bread with aromatic veal pate. Ingredients Fresh liver (veal, beef, or pork) – 500 g Butter – 50 g Medium carrots (boiled) – 1 pc. Onions (medium) – 2 pcs. Vegetab...
The perfect lamb liver pate recipe with a picture and simple step-by-step instructions. More...
Delicious turkey liver pate. We bake the pate a little – and the bacon also turns out to be quite tasty, soft. You can cook this way with other liver. Ingredients Turkey liver – 500 g Fresh bacon, bacon – 100 g Bulb onions – 1 pc. Eggs – 1 pc. Salt Ground...
The perfect liver pate with marsala recipe with a picture and simple step-by-step instructions. More...
Prepare liver pate for the festive table according to this recipe – with meat, quince, cream and white wine. Liver pate is unusual, nourishing, aromatic and very tasty. Cook: 1 hour 40 mins Ingredients Chicken liver – 450 g Meat (pork or veal) – 150 g Qui...
Whether serving beef liver pâté as an appetizer in the form of a roll or using it for sandwiches, it is delicious anyway! Cook: 2 hours 40 mins Servings: 6 Ingredients Beef liver – 600 g or chicken liver – 600 g Butter – 100 g Cream (optional) – 0.25 cups...
The perfect chicken liver danish way recipe with a picture and simple step-by-step instructions. More...
Chicken Liver and Mushroom Pate
Chicken liver pate, vegetables, eggs, and mushrooms are an easy snack to prepare. Liver paté with mushrooms can be served on crackers. This is delicious. Servings: 4 Ingredients Chicken liver – 150 g Champignons – 150 g Carrots – 70 g Onions – 70 g Chicke...
The perfect chicken liver – apple – pate recipe with a picture and simple step-by-step instructions. More...
Chicken liver is suitable not only for preparing main courses or salads. You can make delicious hearty sandwiches using chicken liver. Chicken liver is first fried in a pan, and then crushed to a state of pate and supplemented with fresh herbs and pickles...
The perfect french poultry liver pate recipe with a picture and simple step-by-step instructions. More...
The perfect belgian style liver pate recipe with a picture and simple step-by-step instructions. More...
The perfect buttered chicken liver pate recipe with a picture and simple step-by-step instructions. More...
A very tasty and healthy chicken liver dish – liver pate. It is prepared very easily and quickly. Delicious homemade pâté made from chicken liver, onions, carrots and butter – you just can’t buy it in a store! A delicate and soft paste for sandwiches is o...
Pork and liver casserole. It is easy to prepare baked liver and meat pate, it turns out a lot. Cook: 25 minutes Servings: 12 Ingredients Pork liver – 500 g Pork pulp – 250 g Pork fat (lard) – 350 g Garlic – 2 cloves Bulb onions – 1 pc. Egg – 1 pc. White [...
The perfect jacktel`s liver pate recipe with a picture and simple step-by-step instructions. More...
Chicken Liver Pate with Fresh Herbs
The perfect chicken liver pate with fresh herbs recipe with a picture and simple step-by-step instructions. More...
Duck Liver Pate, with Orange Jelly
Serve a delicious homemade duck liver pate for breakfast to your family and they will forget about the store-bought pate and sausages. Cooking duck liver pate under orange jelly is not difficult and fast, and the result is worthy of a restaurant serving. ...
Canapes with Liver Pate and Melted Cheese
Today I will share a simple recipe for canapes with liver pâté and melted cheese, which is perfect for a regular breakfast or a festive feast. Cook to your health! Ingredients Toast bread (2 types) – 15-18 pcs. Liver pate – 150 g Processed cheese – 2 pcs....
Comments for "Danish Liver Pate"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|