Danske Teboller

Summary

Ingredients

• 75 g butter
• 1 dl mineral water
• 35 g yeast
• 2 tablespoon sugar, I also like sugar syrup
• 0.5 teaspoon ½ salt
• 1 egg (s)
• 50 g raisins
• 300 g flour, stron for bakin
• 1 egg (s), whisked

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Instructions

1. Put melted butter in a bowl. Add mineral water and stir in the yeast. Add sugar, salt, egg and raisins. Gradually add the flour with a spoon. Carefully place the dough on a worktop and work it with a light hand - the dough must not become too firm or dry. Let rise for about 30 minutes.
2. Then divide the dough into 12 pieces and shape into bollers. Follow-up time approx. 20 minutes.
3. Brush on with the beaten egg and bake for about 12 minutes at 225 °.
4. Teboller are often served with afternoon coffee. Lukewarm and with cold butter a treat, also for children`s birthday parties.

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