Diet Blueberry Pie

Crispy dough with aromatic sweet and sour filling is a dietary blueberry pie. Simple ingredients go into the recipe for this cake. Any berry can be used instead of blueberries.

Cook: 1 hour

Serving: 4-8

Ingredients

• Starch – 1 Art. spoons
• Blueberries – 300 Grams
• Sugar – 4 Tbsp. spoons
• Egg – 1 Piece
• Water – 5 Art. spoons
• Flour – 250 Grams
• Vegetable oil – 250 grams
• Baking powder – 5 grams

Directions

1. First of all, I start with the filling so that it has time to cool down while the dough is being prepared. Add sugar to the blueberries and put on the fire, then simmer over low heat until the sugar dissolves.
2. Fill in the starch and boil, stirring constantly.

   

3. The dough is prepared very simply: all dry ingredients are immediately mixed, after which the egg and vegetable oil are added.
4. After that, the dough must be wrapped in foil and put away in the cold. I usually put it in the freezer for 10 minutes.
5. Divide the dough into two parts, one of which will be larger. Roll out most of it and put it in a baking dish. Put the resulting blueberry filling on top, and decorate the top as desired (from the second part of the dough).

   

6. We send the blueberry diet pie into the preheated oven and bake for about 25 minutes. The oven temperature should be 180 degrees on average.

Bon appetit!