Dry Tomato Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g tomato (s), dried
- 200 g almond (s), peeled
- 2 tablespoon garlic, dried, cut (flakes)
- 1 tablespoon peppercorns
- 1 ½ tablespoon sea salt, coarse
- 5 teaspoons oregano, dried
- 5 teaspoons basil, dried
- 2 teaspoons thyme, dried
Print Recipe
Pin Recipe Instructions
- Chop the sun-dried tomatoes and almonds as finely as possible in the speed chopper. The almonds should then have the consistency of almond semolina. Finely grind the garlic flakes, peppercorns and sea salt in a mortar or coffee grinder. Add half of the herbs and continue grinding.
- Now mix the spice mixture with the almonds, tomatoes and the remaining herbs.
- The dry pesto can be kept in the refrigerator for several weeks.
- This pesto tastes very good sprinkled directly on the pasta or braised briefly in olive oil. Mix in sheep`s cheese, cream cheese, crème fraîche or sour cream to make a quick dip.
Also Like
Dry biscuit – baked goods from a minimum of products! Ingredients Eggs – 8 pcs. Flour – 1 cup (160 g) Sugar – 1 cup (250 g) Citric acid – on the tip of a knife Directions Take a dry and thoroughly defatted bowl. Separate the whites from the yolks, place t...
The perfect tomato pesto recipe with a picture and simple step-by-step instructions. More...
The perfect dry aged entrecote recipe with a picture and simple step-by-step instructions. More...
The perfect dry apple pie recipe with a picture and simple step-by-step instructions. More...
Although packaged dry asparagus may not look very appetizing, it can be used to make many tasty and healthy dishes. A simple recipe for dry asparagus salad – one of them! Servings: 4-7 CooK: 3 hours Ingredients Dry Asparagus – 200 Grams (1 pack) Carrots –...
The old and half-forgotten recipe of our mothers from the times of scarcity – almost from nothing. Delicious and simple dry jelly pie. 🙂 Cook: 50 mins Servings: 8 Ingredients Kissel dry – 220 g Eggs – 3 pcs. Flour – 3-4 tbsp Baking dough – 2 teaspoon (10...
The perfect extra dry martini recipe with a picture and simple step-by-step instructions. More...
The perfect apricot – tomato pesto recipe with a picture and simple step-by-step instructions. More...
The perfect baked tomatoes with pesto recipe with a picture and simple step-by-step instructions. More...
The perfect tomato and garlic pesto recipe with a picture and simple step-by-step instructions. More...
The perfect tomato and pepper pesto recipe with a picture and simple step-by-step instructions. More...
The perfect tomato – basil – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect tomato habanero pesto recipe with a picture and simple step-by-step instructions. More...
The perfect tomato – oregano – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect tomato pesto with salami recipe with a picture and simple step-by-step instructions. More...
The perfect tomato salad with pesto recipe with a picture and simple step-by-step instructions. More...
The perfect tomato soup with pesto recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti with tomato pesto recipe with a picture and simple step-by-step instructions. More...
The perfect spicy tomato pesto recipe with a picture and simple step-by-step instructions. More...
The perfect pesto pistacite tomato recipe with a picture and simple step-by-step instructions. More...
Comments for "Dry Tomato Pesto"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|