Eggplant Croquettes
by Editorial Staff
Juicy and aromatic eggplant croquettes taste like meat patties; none of your household members would even guess that they are vegetables. The croquettes of this recipe are an easy-to-prepare dish that will diversify your eggplant menu.
Cook: 50 min.
Servings: 2
Ingredients
- Eggplant – 300 g (2 small or 1 large)
- Bulgarian pepper – 1 pc.
- Bulb onions – 1 pc.
- Garlic – 1 clove
- Hard cheese – 50 g
- Chicken egg – 1 pc.
- Provencal herbs – 1 pinch
- Olive oil – 1 tbsp
- Sea salt – 1 teaspoon
- Ground black pepper – 1 pinch
- Bread crumbs – 3 tbsp
- Vegetable oil for frying – 150 ml
- Arugula (for serving, optional) – 50 g
The secret of the deliciousness of these croquettes is that the eggplant is pre-baked in the oven and its pulp acquires a haze aroma.
Directions
- Peel the eggplant and cut it into strips. Place the eggplant strips on a foil-covered baking sheet. Sprinkle the eggplant with olive oil and sprinkle with salt. We send a baking sheet with pieces of eggplant in an oven preheated to 180 degrees for 20 minutes.
- While the eggplant is cooking, prepare the rest of the ingredients. Cut the onion and Bulgarian pepper into small cubes. Place the vegetables in a bowl.
- Let’s add an egg to the vegetables.
- Squeeze out a clove of garlic.
- Grate the cheese and add it to the rest of the ingredients. Add also a mixture of Provencal herbs and ground black pepper.
- Grind the baked eggplant slices in a blender or simply knead with a fork into small pieces. Add the eggplant pulp to the bowl with the rest of the croquettes. Mix well all the components of the minced meat.
- Form the resulting minced meat into croquettes of vegetables and cheese, the size of a walnut. Roll the croquettes in bread crumbs. You can fry vegetable croquettes in a skillet in vegetable oil for 3-4 minutes on each side. Or you can deep-fry croquettes by frying them in oil for 3 minutes.
- Put the finished eggplant croquettes on a plate with herbs and serve with pasta, boiled mashed potatoes. In my family, they are swept off the table with sour cream sauce or ketchup. Bon Appetit!
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